Technology

The use of microorganisms to convert natural plants into high-priced raw materials for medical supplies, agriculture, animal husbandry, and industry is the core value of the company's technology. Currently, the technologies with high commercial value are as follows:

Functional raw materials from rice

Rice is the staple food of more than half of the world's population, and more than 90% of the world's rice-growing area is in the rice-eating country "Asia", which plays a very important role in the economy of rice-producing countries. The company uses proprietary microbial transformation and fermentation technology to make rice a crisis food. The production of "rice polysaccharides" with health functions can be used as a functional food raw material to provide new materials for cardiovascular protection, blood lipid regulation, and diabetes prevention.

In addition, under the innovation of production technology, polysaccharides produced by rice fermentation can also be used as food additives in animal husbandry or health food for pets, which can reduce the use of antibiotics and environmental pollution.

Raw material use and application instructions:

• Uses: regulate blood lipids, regulate immune function and prevent atherosclerosis.
• Application: Capsule/beverage health food, animal feed additive.

Microbial conversion of resveratrol

According to research, resveratrol has many physiological effects, including anti-inflammation, anti-tumor, anti-oxidation, prolonging the life span of lower animals and improving the health of mammals, etc. The technology conversion plant substrates by screening microorganisms to produce resveratrol and improves plant whiteness. Increase the content of resveratrol, thereby reducing production costs. The other part will produce resveratrol for commercialization and evaluate the activity and function of the product and analyze it with animal blood lipid regulation experiments, so as to make the production and sales of resveratrol products more perfect.

Raw material use and application instructions:

• Uses: Prevention and health care of various chronic diseases and skin beauty maintenance.
• Application: Capsule health food, cosmetics.

Special microbiome fermented kombucha

Kombucha is fermented from black tea and sugar as the base material, inoculated with Acetic acid bacteria (AAB), Lactic acid bacteria (LAB) and Yeast, also known as Tea fungus beverage. The characteristics of Zhenho functional kombucha production technology include (1) using self-developed strain combination and raw material formula to make kombucha, which has good flavor; (2) can be used as health food, health food, and functional cosmetic materials Efficacy basis for development; (3) Compared with traditional kombucha production technology, the use of strain inoculation technology can shorten the fermentation time from 14-21 days to 7-9 days.

Raw material use and application instructions:

• Uses: Various basic kombuchas and special flavored kombuchas.
• Application: Ready-to-drink health drinks, which can be used as raw materials for chronic disease prevention and health food.